Slow Saturday Morning

You know those fall mornings that you just want to bottle up to savor later? Y’all that’s what this is. Every weekend we make waffles and I make pumpkin bread. The two smells together along with coffee brewing and the windows open letting that crisp fall air in. Gah, I get excited for fall. 

A mouthwatering stack of pumpkin pecan waffles topped with butter and maple syrup.
 
Top notes: Buttery Pecan, Shaved Coconut
Middle notes: Sweet Pumpkin, Cinnamon
Base notes: Vanilla, Maple Syrup